SUCCULENT CHUNKS OF CRAB MIXED WITH CREAM CHEESE, BACON AND GREEN ONIONS TOPPED WITH MELTED CHEDDAR CHEESE. SERVED WITH TRI-COLOURED NACHOS AND GOLDEN FRIED PITA CHIPS.

A BLEND OF CREAM CHEESE, CHEDDAR CHEESE, BEEVER FEVER SAUCE, SHREDDED CARROTS, CELERY AND BREADED CHICKEN WRAPPED IN A FLOUR TORTILLA WITH LOVE AND OVEN BAKED. SERVED WITH CHILI SOUR CREAM.

BREADED CHICKEN, CHOPPED CELERY, JULIENNED CARROTS WITH RED PEPPERS AND CRISP TORTILLAS, MIXED WITH AN ASIAN GLAZE. SERVED WITH FRESH ROMAINE LETTUCE CUPS.

FRESH BUTTON MUSHROOMS SAUTÉED IN WHITE WINE, GARLIC ALFREDO SAUCE, CREAM CHEESE, TOPPED WITH BACON AND MELTED CHEDDAR CHEESE. SERVED WITH GARLIC TOAST.

THINLY SLICED KETTLE CHIPS TOPPED WITH BLACKENED CHICKEN, JALAPEÑOS, GREEN ONIONS, TOMATOES, CHOPPED AVOCADO, LOADS OF CHEESE AND DRIZZLED WITH ANCHO SOUR CREAM AND JOES EH’ SAUCE.

OFTEN REFERRED TO AS “CRACK AND CHEESE WEDGES”…… DUE TO THEIR HIGH ADDICTION RATES. MACARONI MIXED WITH CREAMY CHEESE BATTERED AND GOLDEN FRIED. SERVED WITH WHAT ELSE? KETCHUP.

TRI COLORED NACHOS, TOPPED WITH CHEDDAR CHEESE, GREEN ONIONS, JALAPEÑOS, FRESH TOMATOES, SHREDDED LETTUCE, BLACK OLIVES AND DRIZZLED WITH SOUR CREAM. (ADD SEASONED GROUND BEEF, CHICKEN OR BBQ PULLED PORK $5)

CANADIAN PUB STEAK SEASONED WITH OUR HOUSE BLACKENING SPICE. SERVED WITH ONION TANGLERS AND OUR FAMOUS JOES EH’ SAUCE.

OUR FAMOUS SQUEAKY CHEESE CURDS DUSTED WITH OUR MAGIC POUTINE DUST AND GOLDEN FRIED. SERVED WITH MARINARA TO DIP.

SEASONED GROUND BEEF TOPPED WITH CHEDDAR CHEESE, DICED ONIONS, BACON.

HOUSE MADE CRAB CAKES AND OUR BAKED CRAB DIP.

CLASSIC DONAIR MEAT, RED ONION, DICED TOMATO, DRIZZLED WITH GARLIC AIOLI.

HOT N’ HONEY CHICKEN BREAST, CRUMBLED BACON, SAUTÉED MUSHROOMS, PARMESAN CHEESE, CHILI FLAKES.

CANADIAN PUB STEAK,PARMESAN CHEESE, CHIVES, JOE’S EH’ SAUCE.

BLACKENED AAA CANADIAN PUB STEAK, HOUSE MADE CRAB CAKE AND TOPPED WITH OUR SIGNATURE BAKED CRAB DIP.

BREADED CHICKEN BREAST TOSSED IN BUFFALO SAUCE, RANCH DRESSING.

FOOTLONG HOT DOG, FRESH ONIONS, KETCHUP, MUSTARD, RELISH.

TENDER SHAVED BEEF SAUTÉED ONIONS, PEPPERS, MUSHROOMS AND CHEESE SAUCE.

SAUTÉED ONIONS AND PEPPERS, FARMERS SAUSAGE, PEAMEAL BACON.

FARMER SAUSAGE, SMOKED BACON, PEAMEAL BACON, SEASONED GROUND BEEF.

CARAMELIZED PINEAPPLE, CANDIED PEPPERED PIG CANDY.

OVEN ROASTED TURKEY, HOME MADE STUFFING, CHIVES, CRANBERRY SAUCE.

CHEESE SAUCE, SOUR CREAM, CHIVES, BACON.

TWO FRESH CRACKED EGGS, BACON, CHIVES.

PEPPERONI, BACON, MOZZARELLA CHEESE, PIZZA SAUCE.

A PITA BRUSHED WITH GARLIC BUTTER AND STUFFED WITH TRADITIONAL DONAIR MEAT, SHREDDED LETTUCE, RED ONION, DICED TOMATO AND DRIZZLED WITH GARLIC AIOLI.

LIGHTLY BREADED CRISPY CHICKEN BREAST, BACON, CHEDDAR CHEESE, LETTUCE, TOMATO AND SERVED ON HAND CUT FRESH BREAD OR IN A WRAP. CHOOSE BETWEEN CLASSIC STYLE, HONEYDILL.

LOADED POTATO SOUP CHOICE OF CAESAR OR GARDEN SALAD 1/2 CRISPY CHICKEN CLUB SANDWICH

TENDER THINLY SLICED BEEF, SAUTÉED WITH SWEET PEPPERS, ONIONS, MUSHROOMS AND PROVOLONE WITH CHEESE SAUCE. SERVED IN A FRESH ROLL.

OUR BLACKENED STEAK TOPPED WITH SWEET CAROLINE MUSTARD GLAZED ONIONS. SERVED ON HAND-CUT GARLIC BREAD.

A FLOUR TORTILLA STUFFED WITH THAI-INSPIRED GOODNESS. A GRILLED CHICKEN BREAST MIXED WITH A SWEET AND SPICY THAI SAUCE, SHREDDED CARROTS, CELERY, PEPPERS AND LETTUCE.

FRESH SLICED OVEN ROASTED TURKEY, MAPLE SMOKED BACON, SLICED AVOCADO, DRIZZLE OF ANCHO RANCH DRESSING WITH LETTUCE AND TOMATO ROLLED UP IN A FRESH FLOUR TORTILLA.

CRACKED BLACK PEPPERCORNS, CRISPY ONION TANGLERS, PEPPER JACK CHEESE AND GARLIC AIOLI.

SMOKED BACON, CRISPY ONION TANGLERS, CHEDDAR CHEESE, HONEY CHIPOTLE BBQ.

PEROGIES, SMOKED BACON, SAUTÉED ONIONS, CHEESE SAUCE.

MAC & CHEESE, CRUMBLED SMOKED BACON.

PEAMEAL BACON, MAPLE SMOKED BACON, PIG CANDY.

CRISPY BREADED BUFFALO CHICKEN, RANCH DRESSING.

JUMBO CORKSCREW PASTA LOADED WITH MIXED CHEESES, ALFREDO SAUCE AND HAWKINS CHEEZIE.TOPPED WITH A BREADED BUFFALO CHICKEN BREAST AND A DRIZZLE OF RANCH.

BUTTER POACHED CRAB CAKES BLENDED WITH OUR CHEESY CORKSCREW PASTA AND HAWKINS CHEEZIECRUST TOPPED WITH A BLACKENED STEAK.

JUMBO BREADED CHICKEN TENDERS SERVED WITH HONEY DILL FOR DIPPING AND CHOICE OF SIDE DISH.

GRILLED CHICKEN BREAST, CANDIED PECANS, SASKATOON BERRIES, RED PEPPERS, RED ONION, FETA CHEESE AND MIXED GREENS. SERVED WITH BALSAMIC VINAIGRETTE.

ROMAINE TOSSED IN CAESAR DRESSING WITH PARMASEAN, BACON BITS, CROUTONS AND A BUFFALO CHICKEN BREAST.

OUR HOUSE-MADE BUTTER TART FILLING IN BETWEEN FLAKY COOKIE CRUST AND TOPPED WITH VANILLA BEAN ICE CREAM.